Name: Tteokbokki
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb cylinder rice cakes, tteok; 3 tbsp gochujang; 1 tbsp gochugaru; 1 tbsp sugar; 2 cloves garlic, minced; 2 cups water; 1 cup fish cakes, triangular, optional; 3 sliced green onion

Tteokbokki

Chewy rice cakes in a sweet-spicy gochujang sauce.

Total time

20 min

Prep

5 min

Cook

15 min

Serves

Difficulty

Easy

Per serving

340 kcal

Ingredients

1 lb cylinder rice cakes, tteok
3 tbsp gochujang Swap
1 tbsp gochugaru
1 tbsp sugar Swap
2 cloves garlic, minced Swap
2 cups water
1 cup fish cakes, triangular, optional
3 sliced green onion

Equipment

pot

Method

Soak rice cakes in warm water 10 min if refrigerated.
Mix gochujang, gochugaru, sugar, garlic, water in pot. Bring to boil.
Add rice cakes and fish cakes. Simmer 10 min, stirring often.
Garnish with green onions. Serve.

Nutrition per serving

Calories: 340
Protein: 6g
Carbs: 64g
Fat: 6g

Protein 7%Carbs 77%Fat 16%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

korean · tteokbokki · rice cakes · spicy · street food · trendy

Ingredients

Equipment

Method

Nutrition per serving

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