Name: Kimchi Jjigae
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups kimchi, aged, chopped; ½ lb pork belly, sliced; 1 block tofu, cubed; 1 tbsp gochujang; 3 cloves garlic, minced; 3 cups water; 2 sliced green onion

Kimchi Jjigae

Hearty kimchi stew with pork, tofu, and gochujang. A Korean kitchen staple.

Total time

35 min

Prep

10 min

Cook

25 min

Serves

Difficulty

Easy

Per serving

280 kcal

Ingredients

2 cups kimchi, aged, chopped
½ lb pork belly, sliced
1 block tofu, cubed
1 tbsp gochujang Swap
3 cloves garlic, minced Swap
3 cups water
2 sliced green onion

Equipment

pot

Method

Sauté pork in pot 3 min until fat renders.
Add kimchi, garlic. Cook 3 min.
Add water, gochujang. Boil 15 min.
Add tofu, simmer 5 min. Garnish with green onion.

Nutrition per serving

Calories: 280
Protein: 18g
Carbs: 10g
Fat: 18g

Protein 26%Carbs 15%Fat 59%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

korean · kimchi · stew · pork · spicy · tofu · soup

Ingredients

Equipment

Method

Nutrition per serving

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