Name: Som Tum (Papaya Salad) (15-Minute Version)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 medium green papaya, shredded; ½ cup cherry tomatoes, halved; ½ cup green beans, chopped; 2 tbsp peanuts, crushed; 2 bird's eye chili, or to taste; 2 cloves garlic; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp sugar; 2 tbsp dried shrimp, optional

Som Tum (Papaya Salad) (15-Minute Version)

Spicy green papaya salad with chili, lime, fish sauce, and peanuts.

Total time

15 min

Prep

15 min

Serves

Difficulty

Easy

Per serving

120 kcal

Method

Pound chili and garlic in mortar.
Add beans, pound lightly. Add tomatoes, crush.
Add papaya, fish sauce, lime, sugar. Pound and toss.
Fold in peanuts and dried shrimp. Serve.

Nutrition per serving

Calories: 120
Protein: 4g
Carbs: 18g
Fat: 4g

Protein 13%Carbs 58%Fat 29%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · salad · papaya · spicy · fresh · summer · vegetarian option

Som Tum (Papaya Salad) (15-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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