Italian · Main Course

Mushroom Risotto

Creamy Arborio rice with sautéed mushrooms and Parmesan.

Total time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Medium
Per serving
420 kcal
Illustration from this recipe’s ingredients; photo of Mushroom Risotto in general, not of this recipe. Photo: Luca Nebuloni from Milan, Italy · CC BY 2.0, via Wikimedia Commons. All photo credits

Ingredients

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Equipment

saucepan

Method

Nutrition per serving

Calories
420
Protein
12g
Carbs
58g
Fat
14g
Fiber
2g

Protein 12%Carbs 57%Fat 31%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

risotto · italian · mushroom · vegetarian

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