Clam Chowder

• 2 cans clams, 6.5 oz each chopped
• 4 slices bacon, diced Swap
• 1 medium onion, diced Swap
• 2 stalks celery, diced
• 3 medium potatoes, diced
• 1 cup heavy cream Swap
• 1 cup milk Swap
• 2 tbsp flour Swap
• 1 tbsp butter Swap
• 1 tsp salt
• ½ tsp thyme

Equipment

pot