Name: Vietnamese Pho Ga
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 3 ½ lb whole chicken; 1 lb flat rice noodles; 4 inch ginger, halved; 1 halved onion; 3 star anise; ¼ cup cilantro; 3 sliced green onions; 2 wedges lime; 1 cup bean sprouts; ½ cup Thai basil; 2 tbsp fish sauce

Vietnamese Pho Ga

Vietnamese chicken noodle soup — clear ginger broth with shredded chicken.

Total time

1 hr 15 min

Prep

15 min

Cook

1 hr

Serves

Difficulty

Medium

Per serving

380 kcal

Method

Char ginger and onion under broiler 8 min.
Simmer chicken with charred aromatics and anise 45 min.
Remove chicken, shred meat. Strain broth. Season with fish sauce.
Cook noodles. Place in bowls with shredded chicken. Pour hot broth over.
Serve with sprouts, basil, lime, cilantro.

Nutrition per serving

Calories: 380
Protein: 32g
Carbs: 42g
Fat: 8g

Protein 35%Carbs 46%Fat 20%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

vietnamese · pho ga · chicken · soup · noodles · ginger · comfort

Vietnamese Pho Ga

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

You might also like