Name: Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups heavy cream; ½ cup whole milk; ⅓ cup sugar; 1 tsp vanilla extract, or 1 vanilla bean; 2 ¼ tsp gelatin powder; 3 tbsp cold water; 1 cup mixed berries, for compote; 2 tbsp sugar for compote

Panna Cotta

Silky Italian cooked cream dessert with vanilla, served with vibrant berry compote.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

Per serving

310 kcal

Ingredients

2 cups heavy cream Swap
½ cup whole milk Swap
⅓ cup sugar Swap
1 tsp vanilla extract, or 1 vanilla bean Swap
2 ¼ tsp gelatin powder
3 tbsp cold water
1 cup mixed berries, for compote
2 tbsp sugar for compote

Equipment

ramekins, saucepan

Method

Sprinkle gelatin over cold water, bloom 5 min.
Heat cream, milk, sugar until steaming. Remove from heat.
Stir in gelatin and vanilla until dissolved.
Pour into ramekins. Refrigerate at least 4 hours.
Simmer berries with sugar 5 min until syrupy. Cool.
Dip ramekins in hot water briefly, invert onto plates. Spoon compote around.

Nutrition per serving

Calories: 310
Protein: 4g
Carbs: 22g
Fat: 24g
Fiber: 1g

Protein 5%Carbs 28%Fat 68%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

italian · dessert · panna cotta · cream · vanilla · make ahead · elegant

Ingredients

Equipment

Method

Nutrition per serving

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