Classic Margherita Pizza
A traditional Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil on a thin crispy crust.
- Total time
- 35 min
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 285 kcal
Ingredients
Servings
Equipment
pizza stone, rolling pin
Method
Nutrition per serving
- Calories
- 285
- Protein
- 12g
- Carbs
- 32g
- Fat
- 14g
- Fiber
- 2g
Protein 16%Carbs 42%Fat 42%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Build this pizza in 3D
Before you heat the oven, try it in Pizzaiolo: stretch the dough, spread the sauce, add the cheese and toppings, then bake it and take it out at golden. The verdict tells you if the centre went soggy, the toppings were too heavy or the rim burnt, and the order is written out for you if you would rather have a pizzeria make it.
Missing something?
Run out of an ingredient mid-recipe? These swaps come with ratios and notes:
