Name: Tres Leches Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; 5 large eggs, separated; ⅓ cup whole milk; 12 oz evaporated milk; 14 oz sweetened condensed milk; 1 cup heavy cream, for topping; 1 tsp vanilla extract; 1 tsp baking powder

Tres Leches Cake

Ultra-moist sponge cake soaked in three milks topped with whipped cream.

Total time

55 min

Prep

25 min

Cook

30 min

Serves

Difficulty

Medium

Per serving

340 kcal

Ingredients

1 ½ cups all-purpose flour Swap
1 cup sugar Swap
5 large eggs, separated Swap
⅓ cup whole milk Swap
12 oz evaporated milk
14 oz sweetened condensed milk
1 cup heavy cream, for topping Swap
1 tsp vanilla extract Swap
1 tsp baking powder Swap

Equipment

9x13 pan, electric mixer

Method

Preheat oven 350F. Beat whites to stiff peaks, add sugar, then yolks. Fold flour and baking powder. Bake in greased 9x13 pan 25-30 min.
Whisk evaporated milk, condensed milk, whole milk.
Pierce warm cake all over with fork. Pour milk mixture over. Refrigerate 4+ hours.
Whip cream with vanilla and sugar. Spread over chilled cake. Slice cold.

Nutrition per serving

Calories: 340
Protein: 8g
Carbs: 42g
Fat: 16g
Fiber: 0g

Protein 9%Carbs 49%Fat 42%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

mexican · dessert · cake · tres leches · milky · party · make ahead

Ingredients

Equipment

Method

Nutrition per serving

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