Name: Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 lb chicken thighs; 1 large onion, diced; 3 cloves garlic; 1 tbsp ginger; 1 tsp turmeric; 1 tsp cumin; ½ tsp cinnamon; 1 pinch saffron; ½ cup green olives; 1 quartered preserved lemon; 1 cup chicken broth; ¼ cup cilantro; ¼ cup almonds, toasted

Moroccan Chicken Tagine

Chicken braised with olives, preserved lemon, and aromatic spices.

Total time

1 hr 20 min

Prep

20 min

Cook

1 hr

Serves

Difficulty

Medium

Per serving

440 kcal

Method

Brown chicken in pot. Set aside.
Sauté onion, garlic, ginger 5 min. Add spices, cook 1 min.
Return chicken, add broth, preserved lemon, olives. Cover, simmer 45 min.
Top with cilantro and almonds. Serve with couscous.

Nutrition per serving

Calories: 440
Protein: 34g
Carbs: 10g
Fat: 28g

Protein 32%Carbs 9%Fat 59%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

moroccan · tagine · chicken · olives · lemon · spiced · aromatic

Moroccan Chicken Tagine

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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