Vegetable Stir Fry
Fast mixed vegetable stir fry with ginger-garlic sauce over rice.
- Total time
- 20 min
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 280 kcal
Ingredients
Servings
Equipment
wok
Method
- Stir-fry hard vegetables first 3 min.
- Add soft vegetables.
- Add sauces, toss 2 min. Serve over rice.
Nutrition per serving
- Calories
- 280
- Protein
- 8g
- Carbs
- 42g
- Fat
- 8g
- Fiber
- 5g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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