Name: Mac and Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb elbow macaroni; 4 tbsp butter; 4 tbsp all-purpose flour; 4 cups whole milk; 3 cups sharp cheddar, shredded; 1 cup Gruyère, shredded; ½ cup breadcrumbs, panko; ½ tsp garlic powder; ½ tsp mustard powder; ¾ tsp salt

Mac and Cheese

Ultra-creamy baked macaroni and cheese with a crispy breadcrumb topping — pure American comfort.

Total time

55 min

Prep

15 min

Cook

40 min

Serves

Difficulty

Easy

Per serving

520 kcal

Method

Cook macaroni al dente, drain.
Melt butter, whisk in flour, cook 2 min. Gradually whisk in milk until thick.
Add garlic powder, mustard, salt. Stir in cheeses until melted.
Fold in macaroni. Pour into greased baking dish.
Top with breadcrumbs. Bake at 375F for 25-30 min until bubbly and golden.

Nutrition per serving

Calories: 520
Protein: 22g
Carbs: 44g
Fat: 28g
Fiber: 1g

Protein 17%Carbs 34%Fat 49%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · pasta · cheese · baked · mac and cheese · comfort food · kid friendly

Mac and Cheese

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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