Name: Classic Cheeseburger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ lb ground beef, 80/20; 4 slices cheddar cheese; 4 hamburger buns, toasted; 4 leaves lettuce; 1 large tomato, sliced; ½ onion, sliced; 4 slices pickles; ¾ tsp salt; ½ tsp black pepper; 2 tbsp ketchup; 1 tbsp mustard

Classic Cheeseburger

The ultimate American burger with a juicy beef patty, melted cheddar, and all the fixings on a toasted bun.

Total time

30 min

Prep

15 min

Cook

15 min

Serves

Difficulty

Easy

Per serving

580 kcal

Method

Divide beef into 4 patties, slightly wider than buns. Make a dimple in center of each.
Season both sides generously with salt and pepper.
Grill or pan-fry over high heat 4 min per side for medium. Add cheese for last minute, cover to melt.
Toast buns. Assemble: bottom bun, lettuce, tomato, patty with cheese, onion, pickles, condiments, top bun.

Nutrition per serving

Calories: 580
Protein: 38g
Carbs: 28g
Fat: 34g
Fiber: 2g

Protein 27%Carbs 20%Fat 54%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · burger · beef · cheese · grilled · comfort food

Classic Cheeseburger

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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