Ingredient substitute
What can you use instead of mascarpone?
Cream cheese + heavy cream (4:1), Coconut cream + cashew cream and Creme fraiche are the easiest swaps. Below: 3 options with the right amount to use, what changes in the dish and which diets they suit.
The quick answer
Cream cheese + heavy cream (4:1). Use the same amount. Mix 4 parts cream cheese with 1 part cream.
Adjust: Beat until smooth.
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Cream cheese + heavy cream (4:1)
Drop-in swapUse the same amount (ratio 1:1)
Mix 4 parts cream cheese with 1 part cream.
- Flavor
- Close — slightly more tang.
- Texture
- Same body.
- Moisture
- Same.
- Adjust
- Beat until smooth.
- Best for
- Tiramisu, Cheesecake
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Coconut cream + cashew cream
Small adjustmentUse the same amount (ratio 1:1)
Blend both. Adds coconut undertone.
- Flavor
- Mild coconut.
- Texture
- Smooth, thick.
- Moisture
- Same.
- Adjust
- Chill coconut cream 24h, whip with cashews.
- Best for
- Vegan tiramisu
vegan · dairy free
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Creme fraiche
Small adjustmentUse the same amount (ratio 1:1)
Slightly less fat, more tang.
- Flavor
- Tangier.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Good in any recipe.
- Best for
- Sauces, Desserts
Common questions
What is the best substitute for mascarpone?
Cream cheese + heavy cream (4:1) is the closest swap. Use the same amount. Mix 4 parts cream cheese with 1 part cream.
What is a vegan substitute for mascarpone?
Good vegan options are Coconut cream + cashew cream.
What is a dairy-free substitute for mascarpone?
Good dairy-free options are Coconut cream + cashew cream.
How much should I use instead of mascarpone?
It depends on the swap. Cream cheese + heavy cream (4:1): Use the same amount. Coconut cream + cashew cream: Use the same amount. Creme fraiche: Use the same amount.
More swaps
Scale it to your recipe
Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.