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Ingredient substitute

What can you use instead of harissa?

Sriracha, Gochujang and Sambal oelek + smoked paprika + cumin are the easiest swaps. Below: 4 options with the right amount to use, what changes in the dish and which diets they suit.

The quick answer

Sriracha. Use the same amount. Garlicky heat without harissa's warm spice depth.

Adjust: Add a pinch of cumin and smoked paprika.

  1. Sriracha

    Small adjustment

    Use the same amount (ratio 1:1)

    Garlicky heat without harissa's warm spice depth.

    Flavor
    Sweeter, sharper.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Add a pinch of cumin and smoked paprika.
    Best for
    Marinades, Sauces, Eggs

    vegan

  2. Gochujang

    Small adjustment

    Use the same amount (ratio 1:1)

    Fermented depth matches; flavor skews sweet rather than spiced.

    Flavor
    Sweet-fermented heat.
    Texture
    Thicker paste.
    Moisture
    Loosen with a little oil or water.
    Adjust
    Add cumin + caraway for harissa's signature.
    Best for
    Stews, Roasted vegetables, Marinades

  3. Sambal oelek + smoked paprika + cumin

    Changes flavor or texture

    Use the same amount (ratio 1:1)

    Per tbsp: 1 tbsp sambal + 1/2 tsp smoked paprika + 1/4 tsp cumin.

    Flavor
    Smoky, spiced.
    Texture
    Chunkier.
    Moisture
    Same.
    Adjust
    Stir and rest 5 min before using.
    Best for
    Tagines, Grains, Grilled meats

    vegan

  4. Chili powder blend + olive oil + garlic

    Changes flavor or texture

    Use the same amount (ratio 1:1)

    Pantry paste: 2 tsp chili powder + 1 tbsp olive oil + 1 small grated garlic clove + pinch salt.

    Flavor
    Simple heat; less complexity.
    Texture
    Looser paste.
    Moisture
    Same.
    Adjust
    Let sit 10 min to bloom.
    Best for
    Rub-style dishes, Roasting

    vegan

Common questions

What is the best substitute for harissa?

Sriracha is the closest swap. Use the same amount. Garlicky heat without harissa's warm spice depth.

What is a vegan substitute for harissa?

Good vegan options are Sriracha, Sambal oelek + smoked paprika + cumin and Chili powder blend + olive oil + garlic.

How much should I use instead of harissa?

It depends on the swap. Sriracha: Use the same amount. Gochujang: Use the same amount. Sambal oelek + smoked paprika + cumin: Use the same amount.

Scale it to your recipe

Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.

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