Ingredient substitute
What can you use instead of powdered sugar?
Granulated sugar (blended) and Coconut sugar (blended) are the easiest swaps. Below: 2 options with the right amount to use, what changes in the dish and which diets they suit.
The quick answer
Granulated sugar (blended). Use the same amount. Blend 1 cup sugar + 1 tbsp cornstarch on high 30 sec.
Adjust: Use blender, not food processor, for finest result.
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Granulated sugar (blended)
Drop-in swapUse the same amount (ratio 1:1)
Blend 1 cup sugar + 1 tbsp cornstarch on high 30 sec.
- Flavor
- Same.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Use blender, not food processor, for finest result.
- Best for
- Frostings, Dustings
-
Coconut sugar (blended)
Small adjustmentUse the same amount (ratio 1:1)
Same process. Tinted brown.
- Flavor
- Caramel notes.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Sift after blending.
- Best for
- Any recipe
vegan
Common questions
What is the best substitute for powdered sugar?
Granulated sugar (blended) is the closest swap. Use the same amount. Blend 1 cup sugar + 1 tbsp cornstarch on high 30 sec.
What is a vegan substitute for powdered sugar?
Good vegan options are Coconut sugar (blended).
How much should I use instead of powdered sugar?
It depends on the swap. Granulated sugar (blended): Use the same amount. Coconut sugar (blended): Use the same amount.
Recipes that use powdered sugar
More swaps
Scale it to your recipe
Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.