Name: Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 large ripe bananas, mashed; 1 ½ cups flour; ¾ cup sugar; ½ cup butter, melted; 1 eggs; 1 tsp vanilla; 1 tsp baking soda; ½ tsp salt; ½ cup walnuts, chopped, optional

Banana Bread

Moist, tender banana bread with walnuts — the best way to use ripe bananas.

Total time

1 hr 5 min

Prep

10 min

Cook

55 min

Serves

Difficulty

Easy

Per serving

280 kcal

Ingredients

3 large ripe bananas, mashed
1 ½ cups flour Swap
¾ cup sugar Swap
½ cup butter, melted Swap
1 eggs Swap
1 tsp vanilla Swap
1 tsp baking soda Swap
½ tsp salt
½ cup walnuts, chopped, optional

Equipment

loaf pan, mixing bowl

Method

Preheat to 350°F (175°C). Grease 9x5 loaf pan.
Melt butter. Mix with sugar, egg, vanilla, mashed bananas.
Mix flour, baking soda, salt. Fold into wet. Add walnuts.
Pour into pan. Bake 50-55 min until toothpick clean.

Nutrition per serving

Calories: 280
Protein: 4g
Carbs: 40g
Fat: 12g

Protein 6%Carbs 56%Fat 38%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · banana · bread · baking · dessert · snack · breakfast · walnuts

Ingredients

Equipment

Method

Nutrition per serving

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