Minestrone

• 2 tbsp olive oil Swap
• 1 medium onion Swap
• 2 carrots, diced
• 2 stalks celery
• 1 zucchini, cubed
• 1 can canned tomatoes, 14 oz
• 1 can cannellini beans
• ½ cup small pasta
• 6 cups vegetable broth
• 1 piece Parmesan rind, optional

Equipment

stockpot