Ingredient substitute
What can you use instead of kaşar cheese?
Provolone, Young Gruyère and Mild white cheddar are the easiest swaps. Below: 4 options with the right amount to use, what changes in the dish and which diets they suit.
The quick answer
Provolone. Use the same amount. Similar melt and a mild, buttery tang.
Adjust: Direct swap.
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Provolone
Drop-in swapUse the same amount (ratio 1:1)
Similar melt and a mild, buttery tang.
- Flavor
- Mild, savory.
- Texture
- Stringy melt.
- Moisture
- Same.
- Adjust
- Direct swap.
- Best for
- Pide, Toast, Gözleme
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Young Gruyère
Small adjustmentUse the same amount (ratio 1:1)
Nuttier and stronger.
- Flavor
- Nutty.
- Texture
- Smooth melt.
- Moisture
- Same.
- Adjust
- Use a little less if serving to kids.
- Best for
- Toast, Sautéed dishes
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Mild white cheddar
Small adjustmentUse the same amount (ratio 1:1)
Melts well; less stretch.
- Flavor
- Sharper.
- Texture
- Smooth.
- Moisture
- Same.
- Adjust
- Mix with mozzarella for pull.
- Best for
- Toast, Gözleme
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Low-moisture mozzarella + a little cheddar
Small adjustmentRatio 3:1 mix (ratio 3:1 mix)
Mozzarella gives the stretch, cheddar the bite.
- Flavor
- Milky with a sharp edge.
- Texture
- Stretchy.
- Moisture
- Same.
- Adjust
- Grate fresh for even melting.
- Best for
- Pide, Börek, Sandwiches
Common questions
What is the best substitute for kaşar cheese?
Provolone is the closest swap. Use the same amount. Similar melt and a mild, buttery tang.
How much should I use instead of kaşar cheese?
It depends on the swap. Provolone: Use the same amount. Young Gruyère: Use the same amount. Mild white cheddar: Use the same amount.
More swaps
Scale it to your recipe
Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.