Bun Bo Hue

Name: Bun Bo Hue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tbsp beef shank; 2 cup rice noodles; 3 tbsp lemongrass; 1 cup fish sauce; 2 tbsp chili oil

Reliable weeknight bun bo hue with balanced flavors.

Total time: 30 min
Prep: 10 min
Cook: 20 min
Serves: 4
Difficulty: Easy
Per serving: 360 kcal

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Illustration from this recipe’s ingredients; photo of Bun Bo Hue in general, not of this recipe. Photo: Chainwit. · CC BY 4.0, via Wikimedia Commons. All photo credits

Ingredients

1 tbsp beef shank
2 cup rice noodles
3 tbsp lemongrass
1 cup fish sauce Swap
2 tbsp chili oil

Equipment

skillet

Method

Prep ingredients.
Cook main protein or base.
Combine with aromatics and sauce.
Season and serve.

Nutrition per serving

Calories: 360
Protein: 24g
Carbs: 28g
Fat: 14g
Fiber: 3g

Protein 29%Carbs 34%Fat 38%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

bun bo hue · vietnamese · weeknight

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Substitute for fish sauce

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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