BBQ Pulled Pork Sandwiches

Name: BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp pork shoulder; 2 cup BBQ sauce; 3 tbsp brioche buns; 1 cup coleslaw; 2 tbsp apple cider vinegar

Reliable weeknight bbq pulled pork sandwiches with balanced flavors.

Total time: 30 min
Prep: 10 min
Cook: 20 min
Serves: 4
Difficulty: Easy
Per serving: 360 kcal

Download PDF Add to my cookbook Ask the chef about this

Illustration from this recipe’s ingredients; photo of BBQ Pulled Pork Sandwiches in general, not of this recipe. Photo: jeffreyw · CC BY 2.0, via Wikimedia Commons. All photo credits

Ingredients

1 tbsp pork shoulder
2 cup BBQ sauce
3 tbsp brioche buns
1 cup coleslaw
2 tbsp apple cider vinegar Swap

Equipment

skillet

Method

Prep ingredients.
Cook main protein or base.
Combine with aromatics and sauce.
Season and serve.

Nutrition per serving

Calories: 360
Protein: 24g
Carbs: 28g
Fat: 14g
Fiber: 3g

Protein 29%Carbs 34%Fat 38%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

bbq pulled pork sandwiches · american · weeknight

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Substitute for vinegar

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

You might also like