World Cuisine Recipe Collection
Explore authentic recipes from 11 world cuisines
👑 Luxury Cuisine
Pan-Seared Salmon with Caviar
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Wagyu Beef Wellington
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Black Truffle Risotto
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🇹🇷 Turkish-Ottoman
Ottoman Lamb Kebab
Traditional Ottoman-style lamb kebab with aromatic spices and tender meat, served with fresh herbs.
Turkish Pide with Ground Lamb
Authentic Turkish flatbread topped with spiced ground lamb, onions, and fresh herbs.
Stuffed Grape Leaves (Dolma)
Delicate grape leaves stuffed with rice, pine nuts, and aromatic herbs in Ottoman tradition.
🇱🇧 Lebanese
Classic Lebanese Hummus
Creamy chickpea dip with tahini, lemon, and garlic - the perfect Mediterranean starter.
Fresh Tabbouleh Salad
Lebanese parsley and bulgur salad with tomatoes, mint, and zesty lemon dressing.
Chicken Shawarma
Marinated chicken wrapped in warm pita with garlic sauce and pickled vegetables.
🇲🇦 Moroccan
Lamb Tagine with Prunes
Slow-cooked lamb with sweet prunes, almonds, and aromatic Moroccan spices.
Seven Vegetable Couscous
Traditional Moroccan couscous with seasonal vegetables and fragrant broth.
Chicken Pastilla
Layered pastry with spiced chicken, almonds, and powdered sugar - a sweet-savory delight.
🇪🇬 Egyptian
Koshari (Egyptian Street Food)
Egypt's national dish: rice, lentils, pasta, and chickpeas topped with spicy tomato sauce.
Ful Medames
Traditional Egyptian breakfast of slow-cooked fava beans with olive oil and cumin.
Molokhia Soup
Traditional Egyptian soup made with jute leaves, garlic, and coriander.
🇪🇹 Ethiopian
Doro Wat (Spicy Chicken Stew)
Ethiopian spicy chicken stew with berbere spice and boiled eggs, served with injera.
Shiro Wat (Ground Chickpea Stew)
Smooth ground chickpea stew with Ethiopian spices, a vegetarian favorite.
Injera (Sourdough Flatbread)
Traditional Ethiopian sourdough flatbread made from teff flour.
🇦🇿 Azerbaijani
Azerbaijani Plov
Traditional rice dish with saffron, dried fruits, and tender lamb.
Azerbaijani Dolma
Grape leaves stuffed with rice, herbs, and sometimes meat.
Azerbaijani Kebab
Grilled meat skewers with aromatic spices and fresh herbs.
🇧🇦 Bosnian
Ćevapi (Bosnian Sausages)
Grilled minced meat sausages served with flatbread and onions.
Burek (Meat Pie)
Layered phyllo pastry filled with ground meat and onions.
Sarma (Stuffed Cabbage)
Cabbage leaves stuffed with rice and ground meat.
ðŸ‡ðŸ‡¹ Haitian
Griot (Fried Pork)
Marinated and fried pork cubes with citrus and spices.
Diri ak Pwa Nwa (Black Rice and Beans)
Traditional Haitian rice and black beans with coconut milk.
Soup Joumou (Pumpkin Soup)
Haitian independence soup with pumpkin, beef, and vegetables.
🇲🇽 Mexican
Mole Poblano
Complex sauce with chocolate and chilies, served over chicken.
Authentic Street Tacos
Traditional Mexican tacos with fresh corn tortillas and various fillings.
Pozole (Hominy Stew)
Traditional Mexican stew with hominy, meat, and red chilies.
🇵🇰 Pakistani
Pakistani Biryani
Aromatic rice dish with tender meat, spices, and saffron.
Chicken Karahi
Spicy chicken curry cooked in a traditional karahi pot.
Nihari (Slow-Cooked Beef)
Slow-cooked beef stew with aromatic spices, traditionally served for breakfast.